Tuesday, December 10, 2013

When Wine Marries Sensory...


Sipping on a fine glass of wine should be one of the most enjoyable and relaxing moments after a long day at work. As observing, stirring, smelling and drinking, the sensations of whole body open up and welcome the liquid tickling around. What a desirable vision!

Every one of us would love to picture above enjoyable moment. How could wine own this much power to stimulate our sensation?
Vineyard in Priorat, Spain
Let’s explore the wine world together. Please imaging and flashbacking with me to the vineyards where wine at chrysalid stage before turning into butterfly. Grapes are rather delicate requires lots of attentions because its fate is tightly linked with climate change and pest attacks, moreover, pruning is the angel guidance from human which is necessary step to continuously refine and support vines. Grape growers could welcome an outstanding harvest, or face a horrible turnout. While we are enjoying the wonderful wine, the future for grape growers is unpredictable.
Winery in Priorat, Spain

After harvesting, it’s the period for human to create this piece of art. The first drop of grape juice announces the start of winemaking. The skillful and complex process of winemaking can be simply described as penetrating, pressing, fermenting and bottling. The final drop of wine is really decided by the winemaker. An excellent wine requires an excellent harvest and an excellent winemaker, which the latter one plays rather more essential role. Then it comes to the most interesting part, each different wine carries the personality of the winemaker. 

As recalling the experience in Priorat, Spain, I still clearly remember that the wine Clos Petó expresses itself exactly as its winemaker who was looked harsh outside, but soft and gentle inside; the smell from the wine was strong and untamed, however, its taste was surprisingly lingering and gentle.

Wine is never able to separate from human sensory. When wine marries human sensory, wine have a personality! 

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